CODEX STAN 147-1985 CODEX STANDARD FOR COCOA BUTTER CONFECTIONERY
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ID： |
45CE2FA3D67E45FCBEE82376D6B3C167 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 147 Page 1 of 4,CODEX STANDARD FOR COCOA BUTTER CONFECTIONERY,CODEX STAN 147-1985,1. SCOPE,The standard applies to the homogeneous product prepared from cocoa butter, milk,products and sugars and additions provided for in the standard.,2. DESCRIPTION,2.1 Cocoa Butter Confectionery is the homogeneous product obtained by an adequate,process of manufacture from the following substances in different proportions: cocoa butter, milk,solids and sugars.,2.2 Sugars, for the purpose of this standard, include those sugars for which standards have,been elaborated by the Codex Alimentarius Commission.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Composition,Cocoa butter: not less than 20%, calculated on the basis of dry,matter,Milk fat: not less than 3.5%, calculated on the basis of dry matter,Fat-free milk solids: not less than 10.5% in their natural proportion,calculated on the basis of dry matter,Sugars: not more than 55%.,3.2 Optional Ingredients,Maximum Level,3.2.1 Spices } in small quantities to balance,3.2.2 Salt (sodium chloride) } flavour,CODEX STAN 147 Page 2 of 4,3.2.3 Milk-derived solids (one or more of the } not more than 5% m/m calculated,components to be found in dry whole milk) } on the dry matter,4. FOOD ADDITIVES,Maximum Level,4.1 Emulsifiers,Mono- and diglycerides of edible fatty acids 15 g/kg,Lecithin } 10 g/kg of the acetone,} insoluble component of,} lecithin,Ammonium salts of phosphatidic acids 7 g/kg,Polyglycerol polyricinoleate 5 g/kg,Sorbitan mono-stearate 10 g/kg,Sorbitan tri-stearate 10 g/kg,Polyoxyethylene (20) sorbitan mono-stearate 10 g/kg,Total emulsifiers 15 g/kg singly or in combination,4.2 Flavouring Agents 1,Natural flavours as defined in the Codex },Alimentarius, and their synthetic equivalents, },except those which would imitate natural } in small quantities,chocolate or milk flavours } to balance flavour,Vanillin },Ethyl vanillin },5. CONTAMINANTS,Arsenic 0.5 mg/kg,Copper 15 mg/kg,Lead 1 mg/kg 2,6. HYGIENE,1 Temporarily endorsed.,2 Subject to endorsement.,CODEX STAN 147 Page 3 of 4,6.1 It is recommended that the products covered by the provisions of this standard be,prepared in accordance with the appropriate sections of the Recommended International Code of,Hygienic Practice - General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2 (1985), Codex,Alimentarius Volume 1).,6.2 To the extent possible in good manufacturing practice, the products shall be free from,objectionable matter.,6.3 When tested by appropriate methods of sampling and examination, the products:,(a) shall be free from microorganisms capable of development under normal conditions,of storage; and,(b) shall not contain any substances originating from micro-organisms in amounts which,may represent a hazard to health.,7. LABELLING,In addition to the General Standard for the Labelling of Prepackaged Foods (CODEX,STAN 1-1985 (Rev. 1-1991), Codex Alimentarius Volume 1) the following provisions apply:,7.1 The Name of the Food,Products described under Section 2.1 and complying with Section 3.1 of the Standard,shall be designated Cocoa Butter Confectionery. In those countries where the name White,Chocolate is widely used, the use of this name is permitted.,7.2 List of Ingredients,7.2.1 A complete list of ingredients shall be declared in descending order of proportion, it being,provided that any of the Cocoa Butter listed in the Standard for Cocoa Butters (CODEX STAN 86-,1981) under sub-sections 2.2.1 to 2.2.4 may be declared in the list of ingredients as "Cocoa,Butter".,7.2.2 Emulsifiers and flavouring agents shall be declared under generic or specific names.,7.3 Net Contents,7.3.1 The net contents shall be declared by weight in either the metric system ("Système,International" units) or avoirdupois or both systems of measurement as required by the country in,which the food is sold.,CODEX STAN 147 Page 4 of 4,7.3.2 Small units of up to 25 g may be excluded from a declaration of net weight on the label.,7.4 Date Marking,The "date of minimum durability' (preceded by the words "best before") shall be declared,by the day, month and year in uncoded numerical sequence except that for products with a shelf,life of more than three months, the month and year will suffice. The month may be indicated by,letters in those countries where such use will not confuse the consumer. In the case of products,requiring a declaration of month and year only, and the month to be indicated is December, the,expression may be stated as "end (stated year)".,8. METHODS OF ANALYSIS AND SAMPLING,See Codex Alimentarius Volume 13.……
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